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Peanut Butter and Banana Oatmeal Cookies

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 cookies
Calories 150
These wholesome cookies combine the natural sweetness of bananas and peanut butter with oats and chocolate chips for a delicious treat.

Ingredients

Dough

  • 1 cup peanut butter (natural peanut butter)
  • 1 cup mashed banana (2 large or 3 small-medium bananas)
  • 2 large eggs
  • 1/2 cup coconut sugar (may substitute with maple syrup, honey, granulated or brown sugar)
  • 1 teaspoon baking soda
  • pinch salt
  • 1 teaspoon vanilla extract
  • 1.5 cups old fashioned rolled oats (use certified GF if gluten intolerant)
  • 1/2 cup dark chocolate chips

Instructions 

  • Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
  • Mix mashed banana, peanut butter, sugar, eggs, baking soda, salt, and vanilla until combined.
  • Stir in oats and chocolate chips; the batter will be sticky.
  • Drop spoonfuls onto baking sheets, spacing at least 1 inch apart.
  • Bake for 10-12 minutes until golden; cool on wire racks before serving.

Notes

For a healthier option, substitute honey or maple syrup for sugar.
Calories: 150kcal
Cost: $10
Course: Dessert
Keyword: Banana, oatmeal, peanut butter