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Overnight Cinnamon Apple Baked French Toast Casserole

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings
Calories 450
A delicious overnight breakfast casserole combining cinnamon-spiced bread and apples, baked to perfection and topped with a crunchy streusel.

Ingredients

Bread

  • 1 pound loaf Sourdough Or French Bread (cut into chunks)
  • 3 cups chopped apples (2 large apples)
  • 8 large eggs eggs
  • 2 cups milk (whole or 2%)
  • ½ cup heavy whipping cream
  • ½ cup sugar
  • ¼ cup light brown sugar (unpacked)
  • 2 teaspoons vanilla extract
  • 1 ½ teaspoons ground cinnamon
  • ¾ cup all-purpose flour
  • ¾ cup brown sugar (firmly packed)
  • 1 teaspoon cinnamon
  • 1 ½ teaspoons apple pie spice
  • ½ cup salted butter, cut into pieces

Instructions 

  • Grease a 9×13 inch casserole dish.
  • Chop bread into chunks and layer in the dish with chopped apples.
  • Whisk eggs, milk, cream, sugars, cinnamon, and vanilla; pour over bread and apples.
  • Cover and refrigerate overnight.
  • Preheat oven to 350°F (176°C). Bake for 35-40 minutes. Prepare streusel, sprinkle on top, and bake 5 more minutes.

Notes

Serve warm with syrup, whipped cream, or caramel sauce for extra indulgence.
Calories: 450kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: apple, Cinnamon, French Toast