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Oven-Baked Nachos

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 850
Delicious crispy nachos layered with seasoned beef, cheese, and fresh vegetables, baked to perfection for a crowd-pleasing snack or meal.

Ingredients

Main Ingredients

  • 13 oz tortilla chips
  • 0.5 lb lean ground beef
  • 2 tablespoons taco seasoning
  • 1 can black beans, drained
  • 1 orange pepper diced orange pepper
  • 1 small red onion diced red onion
  • 0.5 cup cherry tomatoes, sliced
  • 2 ears corn (from 2 ears of corn)
  • 1 can black olives, sliced
  • 1 can green olives, sliced
  • 3 scallions chopped scallions
  • 2 jalapeños thinly sliced jalapeños
  • 2 cups Monterey Jack cheese
  • 2 cups cheddar cheese

Sauce and Garnishes

  • 0.5 cup sour cream
  • 2 limes juice from 2 limes
  • 1 teaspoon kosher salt
  • 1 avocado chopped avocado
  • 2 tablespoons chopped cilantro

Instructions 

  • Preheat oven to 350°F (175°C).
  • Cook the beef: Brown the ground beef in a skillet, add taco seasoning, then drain excess fat.
  • Assemble the nachos: Line a spring-form pan with parchment, layer chips, beef, vegetables, and cheese, repeating layers.
  • Bake for 30 minutes until cheese melts. Remove, garnish with sour cream, avocado, and cilantro, then serve.

Notes

For extra flavor, add hot sauce or additional toppings as desired.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: nachos