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One-Skillet Taco Dinner

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A quick and flavorful one-skillet meal perfect for busy weeknights. Loaded with seasoned beef, beans, and cheese, topped with fresh garnishes.

Ingredients

Meat

  • 1 lb ground beef or turkey

Beans

  • 1 can black beans, drained and rinsed

Vegetables and Seasonings

  • 1 can diced tomatoes with green chilies
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 packet taco seasoning

Cheese

  • 1 cup shredded cheese (cheddar or Mexican blend)

Toppings

  • Sour cream (for topping)
  • Guacamole (for topping)
  • Chopped cilantro (for garnish)
  • Tortilla chips (optional, for serving)

Instructions 

  • Cook the ground beef or turkey in a large skillet over medium heat until fully cooked, breaking it apart. Drain excess fat.
  • Add black beans, diced tomatoes, corn, and taco seasoning. Mix well and simmer for 5 minutes.
  • Sprinkle shredded cheese on top and cover for 2-3 minutes until melted.
  • Remove from heat and top with sour cream, guacamole, and cilantro.
  • Serve with tortilla chips if desired.

Notes

You can customize toppings and spice level to your preference.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Tacos