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One-Pot Chicken & Rice
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
servings
Calories
550
A simple and flavorful one-pot meal combining juicy chicken and rice for easy cleanup and maximum taste.
Ingredients
Protein
4
pieces
juicy chicken
(preferably thighs or breasts)
Grains
1.5
cups
rice
(long-grain or jasmine rice)
Instructions
In a large pot, brown the chicken pieces over medium heat.
Add rice and water, then bring to a boil.
Reduce heat, cover, and simmer until rice is tender and chicken is cooked through.
Fluff rice with a fork and serve hot.
Notes
You can add vegetables like peas or carrots for extra flavor and nutrition.
Calories:
550
kcal
Cost:
$12
Course:
Main Course
Cuisine:
International
Keyword:
chicken, rice