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One Pot Cajun Chicken Pasta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful and creamy Cajun chicken pasta cooked in one pot for easy cleanup and maximum taste.

Ingredients

Main ingredients

  • 1.5 Tbsp olive oil ((divided))
  • 1 lb boneless skinless chicken breasts ((cut into 1-inch pieces))
  • 1.5 Tbsp cajun seasoning ((recipe HERE))
  • 1 medium red bell pepper ((sliced into strips, about 2-inches long))
  • 1 medium yellow bell pepper ((sliced into strips, about 2-inches long))
  • 1 small red onion ((halved and thinly sliced))
  • 2 cloves garlic ((minced (2 tsp)))
  • 2 14.5 oz cans low-sodium chicken broth
  • 1 14.5 oz can fire roasted diced tomatoes
  • 0.75 cup heavy cream ((divided))
  • 12 oz penne pasta ((recommend Barilla for consistency))
  • 2 tsp cornstarch ((mixed with 1 Tbsp water))
  • 0.75 cup finely shredded parmesan cheese
  • 3 Tbsp minced fresh parsley

Seasonings

  • to taste Salt and freshly ground black pepper

Instructions 

  • Heat 1 Tbsp olive oil in a large pot over medium-high heat.
  • Toss chicken with 1/2 Tbsp cajun seasoning, cook until browned, then transfer to foil to keep warm.
  • In same pot, sauté bell peppers and onion 3 minutes, add garlic and remaining cajun seasoning, cook 1 minute.
  • Pour in broth, tomatoes, and 1/2 cup cream, bring to boil, add pasta, cook 12-13 minutes, add cornstarch mixture, cook 1 minute.
  • Remove from heat, stir in remaining cream, parmesan, parsley, chicken, and season with salt and pepper. Serve warm.

Notes

For extra flavor, let the chicken rest after cooking before slicing.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Cajun, chicken, Pasta