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One-Pan Garlic Herb Salmon & Veggies Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 520
A delicious and healthy one-pan meal featuring tender salmon fillets roasted with garlic, herbs, and colorful vegetables for a quick and satisfying dinner.

Ingredients

Protein

  • 24 oz salmon fillets ((6 oz each))

Vegetables

  • 1 lb baby potatoes (halved)
  • 1 cup cherry tomatoes
  • 0.5 lb green beans (trimmed)

Seasonings & Oils

  • 3 tbsp olive oil
  • 2 cloves garlic (minced)
  • 1 tsp paprika
  • 0.5 tsp dried thyme
  • 0.5 tsp dried rosemary

Others

  • to taste Salt and black pepper
  • 1 lemon lemon (sliced)

Garnish

  • for garnish Fresh parsley (chopped)

Instructions 

  • Preheat oven to 400°F (200°C). Toss potatoes, cherry tomatoes, and green beans with 2 tbsp olive oil, salt, pepper, and half of the garlic. Spread on a baking sheet.
  • Bake vegetables for 15 minutes. Meanwhile, season salmon fillets with paprika, thyme, rosemary, remaining garlic, salt, and pepper.
  • Remove vegetables from oven, push to sides, and place salmon fillets in the center. Drizzle with remaining olive oil and lemon slices on top.
  • Return to oven and bake for an additional 10 minutes until salmon is cooked through.
  • Garnish with chopped parsley and serve hot.

Notes

For extra flavor, marinate the salmon with herbs and lemon juice for 15 minutes before baking.
Calories: 520kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon