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One-Pan Chicken and Rice

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A flavorful and easy one-pan dish combining tender chicken, rice, and melted cheeses for a comforting meal.

Ingredients

Main ingredients

  • 2 tablespoons olive oil
  • 2 pieces boneless skinless chicken breasts (cut into large chunks)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 small onion (finely diced)
  • 3 cloves garlic (minced)
  • 1.5 cups long-grain white rice (uncooked)
  • 3 cups chicken broth (warm)
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh parsley

Instructions 

  • Heat oil in a skillet, sear seasoned chicken for 4-5 minutes, then set aside.
  • Cook diced onion 2-3 minutes, add garlic, then toast rice for 1 minute.
  • Pour in broth, return chicken, simmer covered for 20-25 minutes.
  • Sprinkle cheeses, cover to melt, then rest for 5 minutes.
  • Garnish with parsley and serve warm.

Notes

Use a large skillet to ensure even cooking and easy cleanup.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Cheese, chicken, rice