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One-bowl Lemon And Olive Oil Cake

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 250
A simple and flavorful lemon olive oil cake made in one bowl, perfect for a quick dessert with fresh citrus notes.

Ingredients

Dry ingredients

  • 1.5 cups all-purpose flour
  • 0.5 cup baking powder
  • 0.5 teaspoon salt

Wet ingredients

  • 1 cup granulated sugar
  • 0.75 cup milk
  • 0.5 cup extra virgin olive oil
  • 3 large eggs
  • 1 tablespoon lemon zest
  • 0.5 cup freshly squeezed lemon juice

For dusting

  • to taste servings powdered sugar (For dusting before serving)

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9-inch round pan and line with parchment.
  • Combine sugar and lemon zest; rub until fragrant. Add eggs, olive oil, and milk; whisk well.
  • Sift flour, baking powder, and salt; gradually mix into wet ingredients. Fold in lemon juice.
  • Pour batter into pan, smooth top, and bake for 30 minutes. Cool in pan for 10 minutes, then transfer to wire rack.
  • Once cooled, dust with powdered sugar before serving.

Notes

Use fresh lemon juice for the best flavor.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cake, lemon, olive oil