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Octo-Dip Platter

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 150
A fun and colorful snack platter featuring a tentacled red bell pepper octopus surrounded by fresh vegetables and ranch dip.

Ingredients

Vegetables

  • 1 piece red bell pepper (for tentacles and head)
  • 1 cup ranch dip
  • 1 cup carrots (sliced into sticks)
  • 1 cup cucumber slices
  • 1 green bell pepper green bell pepper (for surrounding strips)
  • 1 yellow bell pepper yellow bell pepper (for surrounding strips)
  • googly eyes googly eyes (for decoration)

Instructions 

  • Slice the sides of the red bell pepper to create tentacles.
  • Place the bell pepper on top of ranch dip.
  • Attach googly eyes to the rounded top of the pepper.
  • Surround the dip with sliced carrots, cucumber, and strips of bell peppers.

Notes

Use fresh vegetables for the best crunch and flavor.
Calories: 150kcal
Cost: $10
Course: Appetizer
Keyword: Vegetables