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Oatmeal Waffles

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
Enjoy fluffy, wholesome oatmeal waffles that are quick to make and perfect for a delicious breakfast or brunch.

Ingredients

Dry ingredients

  • 2 cups Old Fashioned rolled oats
  • 2 large eggs (or flax eggs)
  • 3/4 cup milk of choice
  • 2 tablespoons neutral oil or melted butter
  • 2 tablespoons brown sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cinnamon

Instructions 

  • Blend all ingredients until smooth.
  • Let batter rest for 5 minutes to thicken. Preheat waffle iron.
  • Brush waffle iron with oil, add batter, and cook until golden.
  • Remove waffles, keep warm, and serve with maple syrup.
  • Freeze leftovers in a plastic bag; reheat in toaster as needed.

Notes

For extra flavor, add a handful of berries or nuts to the batter.
Calories: 250kcal
Cost: $15
Course: Breakfast
Keyword: Oats