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Oatmeal Waffles

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pieces
Calories 250
Enjoy healthy and delicious oatmeal waffles, perfect for a nutritious breakfast or brunch.

Ingredients

Dry ingredients

  • 1 3/4 cups rolled oats
  • 1 cup oat milk
  • 1 medium egg
  • 1/4 cup coconut oil (melted and cooled)
  • 1/4 cup maple syrup (or honey)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • Pinch salt

Instructions 

  • Combine all ingredients in a blender and blend until smooth.
  • Preheat waffle maker and lightly grease with cooking spray or coconut oil.
  • Pour batter onto hot waffle plates and cook for 8-10 minutes until golden.
  • Remove waffles and let cool slightly. Add toppings if desired and serve.

Notes

For extra flavor, add fresh fruits or nuts as toppings.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Oats