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Oatmeal Protein Cookies

Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings 9 cookies
Calories 150
Delicious and healthy oatmeal cookies packed with protein, perfect for a quick snack or breakfast on the go.

Ingredients

base

  • 1 piece egg
  • ½ cup applesauce (replaces mashed banana)
  • 80 grams nut butter (peanut or almond butter)
  • 100 grams granulated sweetener (erythritol or substitute)
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 150 grams rolled oats
  • 30 grams oat flour (replace almond flour)
  • 30 grams protein powder
  • 1 tsp baking powder

chocolate chips

Instructions 

  • Preheat oven to 190ºC (400ºF) and line a baking sheet with parchment paper.
  • Whisk egg, mashed banana or applesauce, and nut butter until creamy. Add sweetener, cinnamon, vanilla, and salt; mix well.
  • Stir in oats, oat flour, protein powder, and baking powder. Adjust dough with milk if too thick.
  • Fold in chocolate chips and refrigerate for at least 10 minutes.
  • Scoop ⅓ cup of dough onto baking sheet, shape into 9 cookies, and bake for 10-12 minutes. Cool on a rack.

Notes

Refrigerate dough before baking for best texture.
Calories: 150kcal
Cost: $8
Course: Dessert
Keyword: cookies, oatmeal, Protein