Go Back
Print

Oat Flour Chocolate Chip Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 muffins
Calories 210
Delicious and healthy muffins made with gluten-free oat flour and loaded with chocolate chips, perfect for a quick breakfast or snack.

Ingredients

Dry ingredients

  • 1 1/4 cup oat flour (certified Gluten Free, if needed)
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Wet ingredients

  • 2/3 cup Greek yogurt
  • 1/4 cup avocado oil
  • 1 egg egg
  • 3 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1 cup chocolate chips
  • 2 tsp coarse sugar (optional)

Instructions 

  • Preheat oven to 375°F (190°C). Line a muffin tin for 8 muffins.
  • Mix dry ingredients: oat flour, baking soda, baking powder, salt.
  • Combine wet ingredients: maple syrup, oil, yogurt, eggs, vanilla.
  • Mix wet into dry, fold in chocolate chips.
  • Fill muffin liners, sprinkle coarse sugar, bake 20-25 mins.
  • Cool 5 mins in tin, then transfer to wire rack to cool completely.

Notes

Use certified gluten-free oat flour for gluten sensitivity.
Calories: 210kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Chocolate, Gluten-Free