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Oat Flour Blueberry Muffins

Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12 muffins
Calories 180
Delicious and healthy blueberry muffins made with oat flour, perfect for a quick breakfast or snack.

Ingredients

Dry ingredients

  • 2.75 cups oat flour
  • 1/3 cup coconut sugar (divided)
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup Unsweetened Vanilla Almond Milk (or any milk)
  • ½ cup honey (or brown rice syrup)
  • 2 eggs eggs
  • 1 tsp vanilla
  • 1 cup frozen blueberries

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix wet ingredients: honey, eggs, almond milk, and vanilla.
  • Combine dry ingredients: oat flour, coconut sugar, baking soda, baking powder, and salt.
  • Mix wet and dry ingredients, fold in blueberries, then divide into muffin tins.
  • Bake for 16-18 minutes, cool, and enjoy.

Notes

Store in the fridge for up to two weeks or freeze for longer storage.
Calories: 180kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Blueberry, Oat Flour