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No Sugar No Flour Carrot Cake

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8 slices
Calories 420
A delicious and healthy carrot cake made without sugar or flour, perfect for a guilt-free treat.

Ingredients

Dry ingredients

  • 2 cups almond flour
  • 1/2 cup coconut flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

Wet ingredients

  • 4 large eggs
  • 1/2 cup coconut oil, melted
  • 1/2 cup unsweetened applesauce
  • 1/2 cup erythritol (or preferred sweetener)
  • 1 teaspoon vanilla extract

Add-ins

  • 2 cups grated carrots
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup chopped walnuts (optional)

Frosting

  • 1 cup cream cheese, softened
  • 1/4 cup coconut oil, softened
  • 1/4 cup powdered erythritol
  • 1 teaspoon vanilla extract (for frosting)
  • 1/4 cup unsweetened shredded coconut, toasted

Instructions 

  • Preheat oven to 350°F (175°C). Grease and line four 8-inch pans.
  • Mix dry ingredients in one bowl; beat eggs, oils, applesauce, sweetener, and vanilla in another.
  • Combine wet and dry, fold in carrots, coconut, and nuts. Divide into pans and bake 20–25 mins.
  • Cool cakes, prepare frosting by mixing cream cheese, coconut oil, erythritol, and vanilla.
  • Assemble and frost the cake, then sprinkle toasted coconut on top.

Notes

Use fresh ingredients for best flavor. Toast shredded coconut for added texture.
Calories: 420kcal
Cost: $15
Course: Dessert
Keyword: carrot, Gluten-Free, Healthy