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No Sugar Carrot Cake

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 350
A deliciously moist carrot cake that uses no added sugar, perfect for a healthier treat.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup unsweetened applesauce
  • 1/2 cup mashed ripe bananas (about 2 medium bananas)
  • 1/4 cup melted coconut oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Carrots and Nuts

  • 2 cups grated carrots (about 3-4 medium carrots)
  • 1/2 cup chopped walnuts or pecans (optional)

Frosting

  • 8 ounces cream cheese (softened)
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
  • Mix dry ingredients in a bowl. Combine wet ingredients separately.
  • Combine wet and dry, fold in carrots and nuts. Pour into pan.
  • Bake for 30-35 minutes. Cool and prepare frosting.
  • Beat cream cheese, applesauce, and vanilla. Spread over cooled cake.

Notes

For best results, use fresh carrots and softened cream cheese.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: carrot, Healthy, sugar-free