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New Orleans Barbecue Shrimp Pasta Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A flavorful and creamy pasta dish featuring succulent shrimp and bold Creole seasonings, perfect for a quick and satisfying meal.

Ingredients

Main Ingredients

  • 1.5 pounds shrimp
  • 0.5 cup Worcestershire sauce
  • 0.25 cup heavy whipping cream
  • 1 cup butter
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon black pepper
  • 2 teaspoons Creole seasoning
  • 1 clove garlic
  • 16 ounces linguine pasta (cooked)

Instructions 

  • Whisk Worcestershire, lemon juice, pepper, Creole seasoning, and garlic in a large skillet.
  • Add shrimp and cook until they curl into a 'C'.
  • Remove shrimp with a slotted spoon and set aside.
  • Add butter and cream to the skillet, whisk to emulsify, then return shrimp to the pan.
  • Add cooked pasta, toss to combine, and serve hot.

Notes

For extra flavor, sprinkle with fresh herbs before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: New Orleans
Keyword: Pasta, shrimp