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Mongolian Beef Noodle Stir Fry

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A quick and flavorful stir fry combining tender beef, colorful vegetables, and savory sauce over noodles.

Ingredients

Meat

  • 1 lb flank steak (sliced thinly against the grain)

Noodles

  • 8 oz egg noodles (or preferred type)

Vegetables

  • 1 cup bell peppers (sliced, use red and green)
  • 1 cup snow peas (trimmed)

Sauce & Thickening

  • 3 tbsp soy sauce (use low-sodium if desired)
  • 2 tbsp cornstarch (for thickening the sauce)

Other

  • 2 tbsp vegetable oil (for frying)
  • 3 cloves garlic (minced)
  • 1 inch ginger (grated or minced)

Instructions 

  • Cook noodles according to package instructions, then drain and set aside.
  • Heat vegetable oil in a large skillet or wok over medium-high heat. Add sliced beef and cook until browned, about 3-4 minutes.
  • Add garlic and ginger; cook for 1 minute until fragrant. Then add bell peppers and snow peas, stir-fry for 2-3 minutes.
  • Mix soy sauce and cornstarch to make the sauce, then pour into the skillet. Cook until the sauce thickens, about 2 minutes.
  • Add cooked noodles to the skillet, toss to combine, and cook for another 1-2 minutes. Serve hot.

Notes

For extra flavor, garnish with chopped green onions or sesame seeds.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Beef, Stir Fry