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Molasses Chai Spiced Bread

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 250
A warm, spiced bread infused with molasses and chai flavors, perfect for cozy mornings or teatime.

Ingredients

Dough

  • 1/2 cup butter (room temperature)
  • 1/4 cup brown sugar (lightly packed)
  • 1 large egg (room temperature)
  • 1/2 cup molasses
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup boiling water

Icing

  • 2 cups confectioner's sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons milk

Instructions 

  • Preheat oven to 350°F (175°C). Grease a loaf pan.
  • Mix dry ingredients; set aside. Beat butter and sugar, add egg, molasses, then alternate adding flour and boiling water with baking soda.
  • Pour batter into pan, tap to remove air, and bake for 45-55 minutes. Cool before removing.

Notes

Ensure ingredients are at room temperature for best results.
Calories: 250kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: bread, molasses, spiced