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Mini Vanilla Cake Recipe for One

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 serving
Calories 210
Enjoy a quick and delicious single-serving vanilla cake, perfect for satisfying your sweet tooth anytime.

Ingredients

Dairy & Substitutes

  • 2 tbsp unsalted butter, melted (or coconut oil for a dairy-free option)
  • 2 tbsp granulated sugar (or coconut sugar for a less refined alternative)
  • 1 large egg yolk egg yolk (or 1 tbsp flaxseed meal + 3 tbsp water for vegan)
  • 2 tbsp milk (dairy or plant-based)
  • ½ tsp vanilla extract (or vanilla bean paste for intense flavor)
  • ¼ cup all-purpose flour (or almond flour for gluten-free)
  • ¼ tsp baking powder
  • Pinch salt

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 4-inch ramekin.
  • Whisk melted butter and sugar until smooth. Add egg yolk, milk, and vanilla, mix well.
  • Sift in flour, baking powder, and salt. Fold until just combined.
  • Pour batter into ramekin. Bake for 15-18 minutes until a toothpick comes out clean.
  • Cool for 5 minutes. Serve warm or with toppings of choice.

Notes

For a vegan version, substitute egg yolk with flaxseed mixture and use plant-based milk.
Calories: 210kcal
Cost: $4
Course: Dessert
Keyword: cake, single serve, vanilla