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Mini Vanilla Cake

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 pieces
Calories 150
A delightful small vanilla cake perfect for a quick treat or special occasion.

Ingredients

Eggs and Dairy

  • 1 large egg
  • 6 tablespoons milk ((90 ml))
  • 1 teaspoon vegetable oil ((10 ml))
  • 1 teaspoon vanilla extract

Flour and Sugar

  • 3/4 cup all-purpose flour ((94 grams))
  • 1/2 cup granulated sugar ((100 grams))
  • 1/4 cup unsalted butter ((56 grams, softened))
  • 1/4 cup unsalted butter ((75 grams, softened))
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt

Frosting and Extras

  • 1 cup powdered sugar ((110 - 165 grams, sifted))
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2-3 drops food coloring ((optional))
  • 2-4 teaspoons whipping cream ((10-20 ml) (or milk))

Instructions 

  • Preheat oven to 350°F (175°C) and prepare mini cake molds.
  • Mix egg, milk, oil, and vanilla until combined.
  • In a separate bowl, whisk flour, sugar, baking soda, and salt. Add to wet ingredients and mix.
  • Pour batter into molds and bake for 15 minutes or until a toothpick comes out clean.
  • Let cool, then frost with whipped vanilla frosting and optional food coloring.

Notes

Use softened but not melted butter for best results.
Calories: 150kcal
Cost: $8
Course: Dessert
Cuisine: American
Keyword: cake, vanilla