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Mini Taco Cups Make Great Appetizers for Any Occasion
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
pieces
Calories
250
These mini taco cups are perfect for any gathering, combining crispy wrappers with flavorful seasoned meat and fresh toppings.
Ingredients
Crispy Shells
1
pack
spring roll or wonton wrappers
(Provides the crispy structure)
Main Protein
0.5
pound
ground beef or chicken
(Can swap for turkey or plant-based alternative)
Vegetables
0.5
units
diced onion
(Use shallots or green onions for milder flavor)
1
tablespoon
taco seasoning
(Consider homemade for best flavor)
Fresh Produce
1
small
tomato
(Finely diced, can use pico de gallo)
Cheese
0.25
cup
cheddar cheese
(Shredded, can swap with Monterey Jack or dairy-free)
Avocado
0.5
units
diced avocado
(Guacamole is a great alternative)
Herbs
2
tablespoons
diced cilantro
(Optional for added freshness)
Dairy
2
tablespoons
sour cream
(Greek yogurt can be a healthier substitute)
Instructions
Preheat oven to 375°F (190°C). Place wrappers in mini muffin tins and bake for 5-7 minutes until crispy.
Cook ground meat with diced onion and taco seasoning until browned, about 5-7 minutes.
Fill baked wrappers with cooked meat, diced tomato, cheese, and avocado.
Top with cilantro and a dollop of sour cream before serving.
Notes
For a healthier option, use lean meat and dairy-free cheese.
Calories:
250
kcal
Cost:
$10
Course:
Appetizer
Cuisine:
Mexican
Keyword:
party, snack, taco