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Mini Corn Dogs

Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 24 pieces
Calories 150
Enjoy these crispy, bite-sized corn dogs perfect for snacks or parties. They are quick to make and loved by all ages.

Ingredients

Main

  • 24 pieces mini wieners or hot dog sausages (wooden skewers)
  • 0.5 cup yellow cornmeal or polenta
  • 0.5 cup all-purpose flour (stronger type preferred)
  • 2 tsp baking powder
  • 1 tsp sugar
  • 1/8 tsp salt
  • 0.5 cup milk
  • 1 large egg
  • as needed oil or fat for frying (enough to submerge the corn dogs)

Instructions 

  • Insert skewers into wieners and prepare batter by mixing dry ingredients, then adding milk and egg.
  • Heat oil to 180°C (360°F) in a deep pot.
  • Dip wieners into batter, then fry until golden, about 2 minutes. Drain on paper towels.

Notes

Serve warm with ketchup and mustard for best flavor.
Calories: 150kcal
Cost: $10
Course: Appetizer
Cuisine: American
Keyword: cornmeal, hot dog