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Mini Caprese Skewers No-Fork Picnic Appetizer Everyone Loves

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 pieces
Calories 150
These colorful mini Caprese skewers are perfect for picnics and parties, combining fresh ingredients with a sweet balsamic glaze.

Ingredients

Produce

  • 1 pint cherry tomatoes mixed colors (if you can find them)
  • 8 oz fresh mozzarella balls (ciliegine or bocconcini size)

Herbs

  • 1 bunch fresh basil leaves (medium-sized leaves work best)

Oils & Vinegars

  • 3 tbsp extra virgin olive oil
  • 1 tsp flaky sea salt
  • 1/2 tsp black pepper (freshly cracked)
  • 1/2 cup balsamic vinegar (for reduction)
  • 1 tsp honey (optional, balances the acid)

Instructions 

  • Simmer balsamic vinegar (and honey if using) in a small saucepan over medium heat until reduced by half and coats the back of a spoon, about 8-10 minutes. Cool for 5 minutes.
  • Pat mozzarella balls dry with a paper towel to prevent slipping.
  • Fold basil leaves in half and thread onto skewers with a tomato and mozzarella ball, pressing gently.
  • Arrange skewers on a platter, drizzle with olive oil, then with cooled balsamic glaze. Finish with sea salt and black pepper.

Notes

Serve within 30 minutes for the best texture.
Calories: 150kcal
Cost: $15
Course: Appetizer
Cuisine: Italian
Keyword: balsamic, Caprese, Skewers