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Mini Beef Tacos

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 10 tacos
Calories 350
Enjoy these flavorful mini beef tacos packed with fresh ingredients and bold spices, perfect for a quick and satisfying meal.

Ingredients

Meat

  • 1 lb Ground Beef (80-90% lean)
  • 1 tablespoon vegetable oil
  • ½ cup onion (finely chopped)
  • 1 tablespoon chili powder
  • ½ teaspoon garlic powder
  • 1 teaspoon ground cumin
  • ¼ teaspoon dried oregano
  • ½ teaspoon paprika
  • ½ teaspoon salt and pepper (or to taste)
  • 1 cup shredded cheese
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1 cup corn salsa
  • 1 cup pico de gallo
  • 3 avocados diced
  • ½ cup sour cream
  • 1 bunch chopped cilantro
  • lime wedges for garnish
  • 10 large tortillas (flour or corn)

Instructions 

  • Cook ground beef with onions and spices until browned.
  • Warm tortillas and fill with beef mixture, cheese, and fresh toppings.
  • Top with pico de gallo, avocado, cilantro, and a squeeze of lime.

Notes

For extra flavor, toast the tortillas lightly before filling.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Beef