Go Back
Print

Mini Banana Bread Loaf Cakes

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 cakes
Calories 250
Delight in these moist and flavorful mini banana bread loaf cakes, perfect for a quick snack or breakfast treat.

Ingredients

Dough

  • 180 grams Unsalted butter or margarine (at room temperature)
  • 150 grams Golden caster sugar (or white caster sugar)
  • 2 large Eggs (or 3 medium eggs, at room temperature)
  • 240 grams Self-raising flour
  • 2 medium Ripe bananas (make sure they are blackened and very ripe)
  • 100 grams Milk or dark chocolate chips
  • 4 tablespoons Biscoff spread (plus a few crushed Biscoff biscuits)
  • 100 grams Chopped walnuts
  • 2 teaspoons ground cinnamon

Instructions 

  • Preheat oven to 350°F (180°C) and prepare a mini loaf pan.
  • Cream butter and sugar until light and fluffy, then beat in eggs and mashed bananas.
  • Mix in flour, chocolate chips, Biscoff spread, walnuts, and cinnamon until combined.
  • Divide batter into mini loaf pans and bake for 25 minutes or until a toothpick comes out clean.
  • Allow to cool before removing from pans and serving.

Notes

For extra flavor, sprinkle crushed Biscoff biscuits on top before baking.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: Banana