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Meyer Lemon Mini Muffins

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 150
Delightful mini muffins infused with fresh Meyer lemon zest and juice, perfect for a bright and tangy treat.

Ingredients

Dairy

  • 113 g butter, softened
  • 100 g white sugar
  • 1 large egg
  • 120 g all-purpose flour
  • 0.5 teaspoon salt
  • 120 g Greek yogurt
  • 0.5 teaspoon baking soda
  • 2 teaspoons Meyer lemon zest
  • 60 ml Meyer lemon juice
  • 50 g brown sugar, lightly packed

Instructions 

  • Preheat oven to 375°F (190°C). Spray mini muffin pan.
  • Cream butter and sugar until fluffy. Mix in egg.
  • Stir in flour, salt, baking soda, yogurt, lemon zest. Fill muffin cups 2/3 full.
  • Bake 10–15 minutes. Mix lemon juice and brown sugar for glaze. Drizzle over warm muffins.
  • Remove muffins, let cool slightly before serving.

Notes

Ensure not to overmix the batter for tender muffins.
Calories: 150kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: lemon