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Mexican Tuna Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250
A fresh and flavorful Mexican-inspired tuna salad perfect for quick lunches or light dinners.

Ingredients

Canned Goods

  • 4 oz cans of tuna, drained
  • 15 oz can black beans, drained & rinsed
  • 15 oz can corn, drained & rinsed

Vegetables

  • 0.5 oz red onion, diced
  • 1 red bell pepper chopped
  • 0.5 oz fresh cilantro, finely chopped

Dressing

  • 0.5 cup plain Greek yogurt
  • 2 tbsp light mayo
  • 1 lime juiced
  • 2 tsp garlic powder
  • 2 tsp chili powder
  • 2 tsp ground cumin
  • 1 tsp onion powder
  • to taste Salt
  • to taste Black pepper

Instructions 

  • Add the tuna to a large bowl. Mash with a fork.
  • Add beans, corn, onion, bell pepper, and cilantro. Mix.
  • Mix yogurt, mayo, lime juice, and spices to make dressing.
  • Pour dressing over ingredients and mix well. Season with salt and pepper.
  • Serve immediately or chill before serving.

Notes

This salad is perfect for a quick, healthy meal with bold flavors.
Calories: 250kcal
Cost: $12
Course: Salad
Cuisine: Mexican
Keyword: Tuna