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Mediterranean Turkey Skillet

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 servings
Calories 350
A quick and flavorful one-pan dish combining lean turkey with fresh vegetables and Mediterranean seasonings.

Ingredients

olive oil

  • 1 tablespoon olive oil

ground turkey

  • 20 ounces lean ground turkey

zucchini

  • 2 medium zucchini (quartered lengthwise and sliced)

onion

  • 1 medium onion (chopped)

banana peppers

  • 2 pieces banana peppers (seeded and chopped)

garlic cloves

  • 3 cloves garlic (minced)

dried oregano

  • 0.5 teaspoon dried oregano

black beans

  • 15 ounces black beans (rinsed and drained)

diced tomatoes

  • 14.5 ounces diced tomatoes (undrained)

balsamic vinegar

  • 1 tablespoon balsamic vinegar

salt

  • 0.5 teaspoon salt

Instructions 

  • Heat oil in a large skillet over medium-high heat. Add turkey, zucchini, onion, peppers, garlic, and oregano. Cook 10-12 minutes, stirring until turkey is cooked and vegetables are tender. Drain excess grease.
  • Stir in black beans, tomatoes, balsamic vinegar, and salt. Cook until heated through, about 2-3 minutes.

Notes

For extra flavor, brown the vegetables before adding the turkey.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mediterranean
Keyword: Turkey, Vegetables