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Mediterranean Ground Beef Pita Wrap

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pitas
Calories 650
A flavorful and easy-to-make Mediterranean-inspired dish featuring seasoned ground beef, fresh veggies, and creamy yogurt sauce wrapped in warm pita bread.

Ingredients

For the Beef Filling

  • 1 pound ground beef
  • 1 piece onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon olive oil

For the Fresh Veggies

  • 1 cup chopped lettuce
  • 1 piece tomato, diced
  • 1 cucumber diced
  • 0.25 cup red onion, thinly sliced
  • 0.25 cup Kalamata olives, sliced

For the Sauce

  • 0.5 cup Greek yogurt
  • 1 tablespoon tahini
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced

For Serving

  • 4 pieces whole wheat pita breads
  • Fresh parsley, for garnish

Instructions 

  • Cook onions and garlic in olive oil until translucent.
  • Add ground beef, cook until browned, then stir in spices.
  • Mix yogurt, tahini, lemon juice, and garlic to make sauce.
  • Warm pita breads, then assemble pitas with beef, veggies, sauce, and garnish.

Notes

For best flavor, let the beef rest for a few minutes before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mediterranean
Keyword: Ground Beef