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Mediterranean Chicken Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
A fresh and flavorful salad combining tender chicken, crisp vegetables, and tangy feta, perfect for a light lunch or dinner.

Ingredients

Protein

  • 10 ounces cooked chicken breast, cubed or shredded
  • 1 can 15 ounce can chickpeas, drained

Vegetables

  • 1 cup diced Persian cucumbers
  • 1 cup quartered grape tomatoes
  • 1 cup chopped bell pepper
  • 1 cup diced red onion

Herbs & Cheese

  • 1/4 cup roughly chopped flat leaf parsley
  • 3/4 cup cubed feta cheese

Seasonings & Dressings

  • 1/4 teaspoon fine sea salt
  • 2 tablespoons fresh lemon juice
  • 1.5 tablespoons extra virgin olive oil
  • 1 tablespoon apple cider vinegar

Instructions 

  • Combine chicken, chickpeas, cucumbers, tomatoes, bell pepper, onion, parsley, feta, and salt in a large bowl.
  • Mix lemon juice, olive oil, and vinegar in a small bowl.
  • Pour dressing over salad and toss gently. Chill or serve immediately.

Notes

Adjust seasonings to taste before serving.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: Mediterranean
Keyword: chicken, Feta, Vegetables