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Meatball Sub Casserole
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
servings
Calories
850
A hearty and cheesy casserole combining Italian meatballs, marinara, and bread for a delicious family-friendly meal.
Ingredients
Meatballs
2
pounds
Frozen Italian Style Meatballs
24
ounces
Marinara sauce
(or your favorite pasta sauce)
1
box
Texas Toast
(about 8 slices)
8
ounces
Cream cheese
1
cup
Ricotta
6-8
slices
Mozzarella
1
teaspoon
Italian Seasoning
Instructions
Preheat oven to 375°F (190°C).
Mix cream cheese, ricotta, and Italian seasoning in a bowl.
Spread marinara sauce in a casserole dish, add meatballs, and top with cheese mixture.
Place slices of Texas Toast on top and sprinkle with mozzarella.
Bake for 25-30 minutes until bubbly and golden.
Notes
For a crispier top, broil for an additional 2 minutes.
Calories:
850
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Italian-American
Keyword:
Meatballs