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Maple Pumpkin Scones

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 pieces
Calories 250
Delight in these warm, spiced scones infused with pumpkin and maple syrup, perfect for a cozy breakfast or snack.

Ingredients

Dry ingredients

  • 1 ½ cups whole wheat or gluten-free flour
  • 1 ½ tsp baking powder
  • 1 tsp ground cinnamon
  • ¼ tsp salt

Wet ingredients

  • 2 tbsp unsalted butter, chilled
  • ½ cup pumpkin purée
  • 8 1/8 tsp maple syrup
  • 10 ½ tsp nonfat milk, divided
  • 1 tbsp plain nonfat Greek yogurt
  • 1 ½ tsp maple syrup

Instructions 

  • Preheat oven to 425°F (220°C). Mix dry ingredients.
  • Cut in chilled butter until crumbly. Add pumpkin, 8 tsp maple syrup, and 10 tsp milk; mix lightly.
  • Divide dough into 8 balls, flatten, and place on a foil-lined baking sheet.
  • Mix remaining 1/8 tsp maple syrup with ½ tsp milk; brush over scones.
  • Bake for 12-14 minutes until golden. Cool for 5 minutes.
  • Mix yogurt and 1 ½ tsp maple syrup; drizzle over cooled scones.

Notes

For best results, keep the dough cold before baking.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: maple syrup, pumpkin, scones