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Maple Pumpkin Butter

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 16 tablespoons
Calories 80
A rich and fragrant spread perfect for fall, combining pumpkin and maple syrup for a delicious treat.

Ingredients

Canned Pumpkin

  • 2 15 oz canned pumpkin
  • ¾ cup dark maple syrup
  • ½ cup apple cider or apple juice
  • ¼ cup dark brown sugar, packed
  • 2 tablespoons lemon juice
  • 2 teaspoons ground cinnamon
  • ½ teaspoon kosher salt

Instructions 

  • Add all ingredients to a heavy bottomed sauce pot, bring to a boil, then reduce to a simmer.
  • Simmer uncovered for 30 minutes, stirring frequently until thickened and fragrant.
  • Remove from heat, cool to room temperature, then transfer to airtight containers and refrigerate.

Notes

Store in the fridge for up to 2 weeks.
Calories: 80kcal
Cost: $15
Course: spread
Cuisine: American
Keyword: pumpkin