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Maple Nut Granola (gluten-free, refined sugar-free)

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings
Calories 350
A crunchy, wholesome granola made with gluten-free oats and natural sweeteners, perfect for a healthy breakfast or snack.

Ingredients

Dry ingredients

  • 2 cups rolled oats (certified gluten-free)
  • 2 cups almonds, chopped (or other nuts)
  • 2 tsp cinnamon

Wet ingredients

  • 0.25 cup coconut oil
  • 0.33 cup maple syrup
  • 1 tsp vanilla

Instructions 

  • Preheat oven to 300°F (150°C) and line a baking pan with parchment paper.
  • Mix oats, almonds, and cinnamon in a bowl. Melt coconut oil, then add maple syrup and vanilla, microwaving until boiling. Pour wet mixture over dry and stir.
  • Spread mixture evenly on the pan and bake for 22-25 minutes until edges are golden.
  • Let cool for 30 minutes until crunchy, then break into pieces and serve.

Notes

Store in an airtight container for up to two weeks.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Gluten-Free, Granola, nuts