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Maple Cinnamon Baked Apple Slices

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
Enjoy warm, tender apple slices coated in cinnamon and maple syrup, topped with crunchy pecans and a scoop of vanilla ice cream for a delightful treat.

Ingredients

Fruits

  • 6 pieces apples, sliced (A mix of tart and sweet apples like Granny Smith and Honeycrisp is ideal.)
  • 3 tablespoons butter, melted (Can substitute with coconut oil for a dairy-free option.)
  • 3 tablespoons maple syrup (Honey or agave syrup can be used as an alternative.)
  • 1.5 teaspoons cinnamon (Options include pumpkin pie spice or allspice for variation.)
  • 0.25 teaspoon nutmeg (Ground ginger or clove can also replace nutmeg.)
  • 0.5 cup chopped pecans (Can substitute with walnuts, almonds, or sunflower seeds.)
  • 1 scoop vanilla ice cream (Dairy-free ice cream or whipped cream can be used.)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix sliced apples with melted butter, maple syrup, cinnamon, and nutmeg.
  • Spread apple mixture in a baking dish and sprinkle with chopped pecans.
  • Bake for 20 minutes until apples are tender.
  • Serve warm topped with a scoop of vanilla ice cream.

Notes

For a dairy-free version, use coconut oil and dairy-free ice cream.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: apple, Cinnamon, Maple