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Maple Bundt Cake

Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings 12 pieces
Calories 420
A moist and flavorful cake infused with rich maple syrup, perfect for special occasions or cozy gatherings.

Ingredients

Dough

  • 1 ½ cups butter (cool but pliable)
  • 2 ¼ cups sugar
  • 6 eggs eggs
  • 1 cup maple syrup (Grade B)
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon baking soda
  • ¾ teaspoon cinnamon
  • 1 cup sour cream (full fat for best flavor and texture)
  • 2 teaspoons vanilla extract
  • ½ cup confectioners' sugar
  • 1 tablespoon maple syrup (or more to taste)
  • ⅛ teaspoon kosher salt
  • 1 tablespoon whole milk (or more for desired consistency)

Instructions 

  • Preheat oven to 325°F (convection) or 350°F (conventional). Prepare a 12-cup Bundt pan.
  • Mix flour, salt, cinnamon, and baking soda. Beat butter and sugar until thick, then add eggs, vanilla, and maple syrup.
  • Gradually add dry ingredients and sour cream, folding until smooth. Pour into pan and smooth surface.
  • Bake for 60-85 minutes until a tester comes out clean. Cool completely before glazing.
  • Mix confectioners' sugar, maple syrup, salt, and milk for glaze. Pour over cooled cake.

Notes

Ensure the cake is fully cooled before applying the glaze for best results.
Calories: 420kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Maple