Go Back
Print

Maple Bourbon Glazed Carrots

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 150
A sweet and savory side dish featuring tender carrots glazed with maple syrup and bourbon, finished with fresh chives.

Ingredients

Vegetables

  • 1 pound carrots (peeled and sliced diagonally)
  • 2 Tablespoons olive oil
  • 1/4 teaspoon ground ginger
  • 1/4 cup maple syrup
  • 1/4 cup bourbon
  • 2 Tablespoons fresh chives (chopped)
  • dash of sea salt sea salt

Instructions 

  • Peel and slice carrots diagonally.
  • Heat olive oil in a skillet over medium heat and sauté carrots for 10 minutes until starting to char.
  • Add ginger, maple syrup, and bourbon; cook for 10 more minutes until glazed and tender.
  • Sprinkle with chopped chives and sea salt. Serve warm.

Notes

Use fresh chives for the best flavor.
Calories: 150kcal
Cost: $12
Course: Side Dish
Cuisine: American
Keyword: Carrots