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Close-up view of a bowl filled with Maple Almond Cranberry Granola showcasing oats, almonds, and cranberries.
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Maple Almond Cranberry Granola

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 servings
Calories 350
A crunchy, sweet, and tart granola perfect for breakfast or snacking, packed with wholesome oats, almonds, and cranberries.

Ingredients

Dried ingredients

  • 2.5 cups old-fashioned whole rolled oats
  • 1 cup whole almonds (*)
  • 2/3 cup dried cranberries
  • 1 teaspoon ground cinnamon (I always use a full teaspoon!)
  • pinch salt salt (about 1/8 teaspoon)
  • 1/2 cup pure maple syrup
  • 1/4 cup coconut oil (melted)
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat oven to 300°F (149°C) and line a baking sheet with parchment or a silicone mat.
  • Mix oats, almonds, cranberries, cinnamon, and salt in a bowl. Add maple syrup, coconut oil, and vanilla; stir until all oats are moistened.
  • Spread mixture evenly on the prepared baking sheet.
  • Bake for 30-35 minutes, stirring every 10 minutes. Cool completely before serving.

Notes

Store in an airtight container for up to two weeks for maximum crunch.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Granola