Make-Ahead Spinach and Artichoke Dip (bake-from-frozen)
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour
Servings 8servings
Calories 250
This creamy, cheesy spinach and artichoke dip is perfect for make-ahead gatherings. Freeze and bake directly from the freezer for convenience and deliciousness.
Ingredients
Main ingredients
10ozfrozen chopped spinach (thawed and squeezed dry)
14ozcanned artichoke hearts (drained and chopped)
8ozcream cheese (softened)
0.5cupsour cream
0.5cupmayonnaise
1cupgrated mozzarella
0.5cupgrated Parmesan
2clovesgarlic (minced)
0.5tspsalt
0.25tspblack pepper
1tbsplemon juice (optional)
Instructions
Mix cream cheese, sour cream, mayonnaise, garlic, lemon juice, salt, and pepper until smooth.
Stir in spinach, artichokes, mozzarella, and Parmesan; transfer to a baking dish and smooth top.
For freezing: wrap tightly and freeze up to 3 months. To bake: remove foil, bake covered 30 minutes, then uncover and bake 10–15 minutes until bubbly and golden.
Notes
Use a baking dish that fits the amount for even cooking.