Low Sugar Vanilla Cake Recipe Health Benefits

Prep Time 10

Cook Time 30

Total Time 40

Servings 8 pieces

Calories 180

This healthy vanilla cake is low in sugar and made with wholesome ingredients, perfect for a guilt-free treat.

0.75 cup unsweetened applesauce (or plain yogurt)
0.25 cup vegetable oil or coconut oil
2 large eggs
1 teaspoon vanilla extract
0.5 cup unsweetened almond milk (or any milk of choice)
3 tablespoons erythritol or low-calorie sweetener (like stevia, monk fruit, or a combination)
1 tablespoon honey or maple syrup (optional)
0.5 teaspoon vanilla bean paste (optional, for deeper vanilla flavor)

Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line with parchment.
Whisk together dry ingredients: flour, baking powder, baking soda, and salt.
Mix wet ingredients: applesauce, oil, eggs, vanilla, and milk. Add honey or syrup if using. Combine until smooth.
Add sweetener to wet mixture and stir until dissolved. Adjust sweetness if needed.
Gradually fold dry ingredients into wet, mixing gently until just combined. Do not overmix.
Pour batter into prepared pan. Bake for 25-30 minutes until a toothpick comes out clean. Cool in pan 10 minutes, then transfer to wire rack.

This cake is a healthier alternative with reduced sugar and added wholesome ingredients for better nutrition.

Calories: 180kcal

Cost: $15

Course: Dessert

Cuisine: American

Keyword: Healthy, low sugar, vanilla