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Low Sugar Apple Crumble

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 pieces
Calories 250
A delicious and healthier apple crumble with reduced sugar, perfect for a comforting dessert.

Ingredients

Fruits

  • 4 large apples (peeled & cut into 1/2" slices)
  • 1/2 cup oats
  • 1/2 cup brown sugar (packed)
  • 1/4 cup all purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
  • 1/4 cup unsalted butter

Instructions 

  • Preheat oven to 350°F (175°C). Place apples in a 9x13 baking dish.
  • Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter until crumbly. Sprinkle over apples.
  • Bake for 40-45 minutes until bubbly and topping is crispy.

Notes

For a lower sugar option, reduce the brown sugar further or use a sugar substitute.
Calories: 250kcal
Cost: $8
Course: Dessert
Cuisine: American
Keyword: apple, Crumble