Go Back
Print
Notes
Smaller
Normal
Larger
Print
Low-Carb Cottage Cheese Toast
Prep Time
5
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
12
minutes
minutes
Servings
2
servings
Calories
250
A quick and delicious low-carb snack featuring crispy bread topped with creamy cottage cheese and fresh herbs.
Ingredients
Bread
2
slices
low-carb bread (seed-based or almond flour)
(sliced about 1 cm thick)
Dairy
0.25
cup
cottage cheese
(full-fat preferred for creaminess)
Fruits
1
lemon
lemon juice
(freshly squeezed)
Seasonings
to taste
salt
(preferably sea salt)
to taste
pepper
(freshly ground)
Oils
1-2
tablespoons
olive oil
(or butter for drizzling)
Optional herbs
optional
fresh herbs (dill or chives)
(chopped)
Instructions
Toast bread slices until golden, about 3-4 minutes at 200°C.
Mix cottage cheese with lemon juice, salt, and herbs if using.
Spread cottage cheese mixture on warm toast, allowing it to melt slightly.
Warm the topped toasts in a skillet for 1-2 minutes until bubbly.
Flip and cook for 30 seconds to 1 minute, then remove from heat.
Drizzle with olive oil, add herbs if desired, and serve immediately.
Notes
Use full-fat cottage cheese for extra creaminess and flavor.
Calories:
250
kcal
Cost:
$8
Course:
Snack
Cuisine:
Healthy
Keyword:
Cottage Cheese, Low-Carb