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Low-Carb Avocado Shrimp Lettuce Wraps

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
Enjoy these fresh, low-carb lettuce wraps filled with succulent shrimp, creamy avocado, and a flavorful peanut sauce for a healthy and satisfying meal.

Ingredients

Protein

  • 1 pound shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 0.5 teaspoon sesame oil (divided)
  • 2 teaspoons minced garlic
  • 1 teaspoon ginger paste (divided)
  • salt and pepper salt and pepper (to taste)
  • 1 avocado avocado (sliced)
  • 0.25 cup matchstick carrots
  • 0.25 cup green onions (chopped)
  • 2 tablespoons cilantro (chopped)
  • 3 tablespoons soy sauce
  • 0.5 teaspoon sesame oil (for sauce)
  • 1 tablespoon rice vinegar
  • 1 tablespoon natural peanut butter
  • 1 teaspoon ginger paste (for sauce)
  • 1 tablespoon sugar-free honey

Leaf Lettuce

Instructions 

  • Whisk soy sauce, sesame oil, rice vinegar, peanut butter, ginger paste, and honey to make the sauce.
  • Sear shrimp in olive oil and sesame oil until pink, about 2-3 minutes per side.
  • Stir in garlic and ginger paste with shrimp; sauté 30 seconds. Let cool slightly.
  • Assemble wraps with lettuce, shrimp, avocado, carrots, green onions, and cilantro. Drizzle with peanut sauce.

Notes

Use fresh lettuce leaves for best flavor and texture.
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: Fusion
Keyword: Avocado, Low-Carb, shrimp