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Low-Calorie Oatmeal Raisin Cookies Recipe
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
12
cookies
Calories
85
Enjoy these healthier oatmeal raisin cookies that are low in calories but rich in flavor and texture, perfect for a guilt-free treat.
Ingredients
Oats
1 ½
cups
Rolled Oats (Old-Fashioned Oats)
(Avoid instant oats for better texture)
Flour
¾
cup
Whole Wheat Flour or White Whole Wheat Flour
(Adds fiber and nutrients)
Applesauce
½
cup
Unsweetened Applesauce
(Moisture and natural sweetness)
Fat
2
tablespoons
Light Butter or Margarine Spread, melted
(Flavor and tenderness)
Egg
1
large
Large Egg
(Binder and structure)
Sweetener
½
cup
Low-Calorie Sweetener (e.g., Erythritol or Stevia blend)
(Reduces sugar calories)
Flavorings
1 ½
teaspoons
Vanilla Extract
(Enhances flavor)
Spices
1
teaspoon
Ground Cinnamon
(Adds warmth and sweetness)
¼
teaspoon
Ground Nutmeg
(Adds aroma)
Leavening and Salt
½
teaspoon
Baking Soda
(Helps cookies rise)
¼
teaspoon
Salt
(Balances flavors)
Raisins
½
cup
Raisins
(Natural sweetness and chewiness)
Optional Nuts
¼
cup
Chopped Walnuts or Pecans
(Adds crunch and healthy fats)
Instructions
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Mix oats, flour, spices, baking soda, and salt in a bowl.
In a separate bowl, beat applesauce, egg, sweetener, vanilla, and melted butter until smooth.
Combine wet and dry ingredients, then fold in raisins and nuts if using.
Drop spoonfuls onto prepared baking sheets and flatten slightly. Bake for 10-14 minutes until edges are golden. Cool on wire racks.
Notes
For a softer cookie, slightly underbake and let cool. Soaking raisins in hot water before adding makes them plumper.
Calories:
85
kcal
Cost:
$15
Course:
Dessert
Cuisine:
American
Keyword:
cookies, Healthy, oatmeal