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Lemon Salmon Pasta Salad - moanaskitchen

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A fresh and flavorful pasta salad combining tender salmon, cherry tomatoes, and a zesty lemon pesto dressing for a satisfying meal.

Ingredients

Pasta

  • 12 oz penne (I always use Barilla for the best al dente texture)

Vegetables

  • 1 red onion red onion
  • 1 pint cherry tomatoes (halved lengthwise for easier eating)

Seasonings & Oils

  • salt salt
  • 2 tbsp olive oil
  • black pepper black pepper

Salmon

  • 8 oz salmon (patted dry to ensure a better sear)

Dressing & Flavor

  • 1 lemon lemon juice
  • 1/2 cup pesto (prefer Filippo Berio Classic Pesto for a homemade taste)
  • fresh basil fresh basil
  • 1/3 cup parmesan (freshly grated for better melting and flavor)

Instructions 

  • Cook the penne according to package instructions until al dente, then drain and set aside.
  • In a skillet, sear the salmon over medium-high heat until cooked through, then flake into pieces.
  • In a large bowl, combine cooked pasta, seared salmon, halved cherry tomatoes, sliced red onion, and chopped basil.
  • Whisk together lemon juice, pesto, olive oil, salt, and black pepper to make the dressing.
  • Pour the dressing over the pasta mixture, toss gently, and top with grated parmesan.

Notes

For extra flavor, add a squeeze of lemon or a sprinkle of fresh basil before serving.
Calories: 650kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Salmon