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Lemon Pepper Turkey and Rice Bowl

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A flavorful and healthy rice bowl featuring seasoned ground turkey and roasted green beans, perfect for a quick dinner.

Ingredients

Water and Rice

  • 2 cups water
  • 1 cup long grain white rice

Olive Oil

  • 0.5 tablespoon olive oil (for green beans)
  • 2 teaspoons olive oil (for cooking turkey)

Ground Turkey

  • 1 pound ground turkey
  • 0.5 teaspoon lemon pepper (plus more to taste)

Green Beans

  • 1 pound green beans (fresh, trimmed and halved)

Instructions 

  • Bring water, salt, and rice to a boil, then simmer for 18-20 minutes until tender.
  • Toss green beans with 2 tsp olive oil and lemon pepper, then roast at 375°F for 20-25 minutes.
  • Heat 2 tsp olive oil, cook ground turkey until browned, seasoning with lemon pepper.
  • Drain excess fat, combine turkey with cooked rice, and top with roasted green beans.

Notes

Adjust lemon pepper to taste for more flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Lemon Pepper, rice, Turkey