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Lemon Olive Oil Cake Recipe

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 slices
Calories 250
A moist and flavorful lemon olive oil cake perfect for any occasion, combining bright citrus notes with rich olive oil.

Ingredients

Main ingredients

  • 1/2 cup olive oil (extra virgin)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup plain Greek yogurt
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest

Instructions 

  • Preheat oven to 350F (175C). Grease and line an 8-inch loaf pan.
  • Mix flour, baking powder, baking soda, and salt in a bowl. Beat eggs and sugar until pale and frothy.
  • Gradually whisk in olive oil, then fold in lemon juice, zest, and yogurt.
  • Gently fold dry ingredients into wet mixture. Pour into pan and smooth surface.
  • Bake for 40-50 minutes until a toothpick comes out clean. Cool in pan for 10 minutes, then transfer to wire rack.
  • Whisk powdered sugar and lemon juice to make glaze. Drizzle over cooled cake and let set.

Notes

For extra flavor, garnish with fresh berries or additional lemon zest before serving.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: Mediterranean
Keyword: lemon