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Lemon Olive Oil Cake

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8 pieces
Calories 350
A moist and flavorful cake featuring the bright citrus notes of lemon and the richness of olive oil, perfect for any occasion.

Ingredients

Main

  • 1 cup olive oil (see notes in the post about choosing an olive oil for this recipe)
  • 3 large eggs
  • 1.5 cups granulated sugar (plus 2 tbsp for sprinkling the top)
  • 2 tsp vanilla extract
  • 0.5 cup lemon juice
  • zest from 3 lemons lemon zest
  • 1 tsp salt
  • 0.5 tsp baking powder
  • 0.5 tsp baking soda
  • 2 cups all purpose flour
  • 1 cup whole milk
  • powdered sugar powdered sugar for dusting (optional)

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9" springform pan and wrap with foil.
  • Whisk together olive oil, eggs, and sugar. Add vanilla, lemon zest, and lemon juice; mix briefly.
  • Sift salt, baking powder, baking soda, and flour. Alternately add dry ingredients and milk to wet mixture, mixing gently.
  • Pour batter into pan, sprinkle with 2 tbsp sugar. Bake for 50-55 minutes until golden and risen.
  • Cool for 10 minutes, then remove from pan and cool completely. Dust with powdered sugar if desired.

Notes

Use high-quality extra virgin olive oil for best flavor.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cake, lemon, olive oil